Sage is most famously used in sage and onion stuffing but being a strongly scented herb can be used to flavour many vegetable and meat dishes. It’s leaves, both fresh and dried, can be used to make teas.
Plant your sage plants in a sheltered spot protected from strong winds but in full sun ensuring the area is weed free. The leaves can be picked at any time and can be frozen if you have an abundance. To protect your plants in the winter cover them with a layer of horticultural fleece during the winter months.