Flowers | Hetty's Herbs & Plants

Flowers

Shop Herbs & Plants

Wild Garlic – Allium Ursinum – IN THE GREEN

From £5.00

OUT OF STOCK*

Winter Aconite – Eranthis hyemalis – IN THE GREEN

From £5.00

OUT OF STOCK*

Wood Anemone – Anemone Nemerosa – IN THE GREEN

From £5.00

OUT OF STOCK*

Sort By

Showing 161–163 of 163 results

Refine By

Showing 161–163 of 163 results

Have a look at Hetty's hints on how to best care for and grow your plants Read More

Don't miss out
on offers & News

Stay up to date by signing up to our newsletter

Contact Us

Hetty's Herbs & Plants
Tall Trees, Beach Lane, Gosberton Risegate
Spalding, Lincolnshire, United Kingdom
PE11 4JH
Tel : 01775 663790
Email : [email protected]

Latest News Feed

Hetty's Herbs & Plants

2 days ago

Yes… parsley in a cake 💚Flat-leaf parsley has a fresh, grassy note that sits somewhere between spinach and citrus zest - which makes it surprisingly good in bakes.🛒 You’ll need:For the parsley swirl:1 large handful flat-leaf parsley40g pistachios2 tbsp sugarZest of 1 lemon2 tbsp olive oilFor the cake:150g softened butter150g caster sugar3 eggs150g self-raising flour2 tbsp milk👩‍🍳 Method:Blend parsley, pistachios, sugar, lemon zest and olive oil into a bright green paste.Cream butter and sugar, beat in eggs, then fold in flour and milk.Spoon half the batter into a loaf tin, add dollops of parsley pesto, then top with remaining batter.Swirl gently with a knife.Bake at 170°C (fan) for 40–50 mins.🌿 The flavour:Fresh, lightly nutty, subtly citrusy - not “herby” in the savoury sense. Think pistachio cake with a clean green twist.Unexpected? Absolutely. Delicious? Surprisingly, yes. 💚Would you be brave enough to serve this at afternoon tea? ... See MoreSee Less

Photo

View on Facebook

Hetty's Herbs & Plants Hetty's Herbs & Plants is at Hetty's Herbs & Plants.

4 days ago

🌿 Herb of the Week: Flat-Leaf Parsley 🌿More than just a garnish ✨Flat-leaf parsley (Petroselinum crispum) has been grown for over 2,000 years, first prized by the Greeks and Romans for its medicinal and ceremonial uses before becoming a kitchen essential across Europe.With a deeper, more robust flavour than curly parsley, it brings freshness to sauces like chimichurri and salsa verde, lifts soups and stews, and pairs perfectly with garlic, lemon and olive oil.Naturally rich in vitamins A, C and K, it’s traditionally known for supporting digestion and overall wellbeing 💚A true staple - simple, versatile, and full of history.Ready to grow your own? 👉 Purchase here: www.hettysherbs.co.uk🔑 herb plants, fresh herbs, potted herbs, kitchen herb garden, homegrown herbs, herb seedlings, herb garden plants, indoor herb plants, grow your own herbs 🌿 ... See MoreSee Less

Photo

View on Facebook