The ‘Salad of Capri’ is a beautifully simple and tasty Italian salad featuring the colours of the Italian flag. Made of sliced fresh mozzarella, tomatoes and plenty of sweet basil leaves. Seasoned generously with olive oil and salt. Using the freshest and best quality ingredients available ensures this salad is full of flavour. Caprese is often served up as an antipasto starter, perfect to share with friends and family.
Changing the olive oil used can make a great difference to this salads flavour. Other variations could be to add black pepper and balsamic vinegar, or to use pesto or Italian dressing instead of olive oil. Olives, rocket or romaine lettuce may also be added.