🍞 SMALL BITES, BIG FLAVOURIf you’ve got fresh basil… this is your go-to 👇Classic Tomato & Basil Bruschetta 🌿✨ You’ll need:• Ripe tomatoes, diced• A handful of fresh basil, chopped• 1 garlic clove• Crusty bread (baguette or sourdough)• Olive oil• Salt & pepper✨ Method:1.Toast or grill your bread until golden2.Rub each slice with garlic while warm3.Mix tomatoes, basil, olive oil, salt & pepper4.Spoon generously onto the bread5.Finish with an extra drizzle of olive oilCrunchy, juicy, herby… perfection 🤌💚 The ultimate summer appetiser💚 Ready in minutes💚 Lets fresh basil shineSave this for your next hosting moment ✨#Bruschetta #ItalianFood #BasilLovers #EasyRecipes#FreshHerbs #SummerEating #FoodReels 🌿 ... See MoreSee Less
Small leaves, BIG flavour ✨Oregano is a Mediterranean staple known for its warm, slightly peppery taste and aromatic leaves.It’s the go-to herb for everything from pizzas and pasta to roasted veg and marinades 🍅Not only is it a kitchen essential, it’s also a brilliant garden herb 🌿Easy to grow, drought tolerant once established, and loved by bees and pollinators 🐝Here’s what we currently stock 👇🌿 Golden French Oregano – mild flavour withbeautiful golden foliage🌶️ Hot & Spicy Oregano – a stronger, punchier kick🌿 Origanum vulgare – the classic, reliable allrounder🌿 Country Cream Oregano – variegated leaves witha softer taste✨ Top tip: Add oregano towards the end of cooking to keep that fresh, vibrant flavourWhether you’re cooking, planting, or both… oregano is one of those herbs that just works 💚Which one would you choose? ... See MoreSee Less
