Yes… parsley in a cake 💚Flat-leaf parsley has a fresh, grassy note that sits somewhere between spinach and citrus zest - which makes it surprisingly good in bakes.🛒 You’ll need:For the parsley swirl:1 large handful flat-leaf parsley40g pistachios2 tbsp sugarZest of 1 lemon2 tbsp olive oilFor the cake:150g softened butter150g caster sugar3 eggs150g self-raising flour2 tbsp milk👩🍳 Method:Blend parsley, pistachios, sugar, lemon zest and olive oil into a bright green paste.Cream butter and sugar, beat in eggs, then fold in flour and milk.Spoon half the batter into a loaf tin, add dollops of parsley pesto, then top with remaining batter.Swirl gently with a knife.Bake at 170°C (fan) for 40–50 mins.🌿 The flavour:Fresh, lightly nutty, subtly citrusy - not “herby” in the savoury sense. Think pistachio cake with a clean green twist.Unexpected? Absolutely. Delicious? Surprisingly, yes. 💚Would you be brave enough to serve this at afternoon tea? ... See MoreSee Less
🌿 Herb of the Week: Flat-Leaf Parsley 🌿More than just a garnish ✨Flat-leaf parsley (Petroselinum crispum) has been grown for over 2,000 years, first prized by the Greeks and Romans for its medicinal and ceremonial uses before becoming a kitchen essential across Europe.With a deeper, more robust flavour than curly parsley, it brings freshness to sauces like chimichurri and salsa verde, lifts soups and stews, and pairs perfectly with garlic, lemon and olive oil.Naturally rich in vitamins A, C and K, it’s traditionally known for supporting digestion and overall wellbeing 💚A true staple - simple, versatile, and full of history.Ready to grow your own? 👉 Purchase here: www.hettysherbs.co.uk🔑 herb plants, fresh herbs, potted herbs, kitchen herb garden, homegrown herbs, herb seedlings, herb garden plants, indoor herb plants, grow your own herbs 🌿 ... See MoreSee Less
